Buckeye Brownies

Buckeye Brownies

These rich buckeye brownies are filled with delicious layers of peanut butter and chocolate ganache. The easiest peanut butter brownies using brownie mix

Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Dessert
Cuisine American


Brownie Base

  • 1 box brownie mix , plus ingredients on box (use a box mix that calls for a 9×13" pan)

Peanut Butter Layer:

  • 1/2 cup unsalted butter , softened
  • 3/4 cup creamy peanut butter 
  • 1 teaspoon vanilla extract 
  • 1/4 cup light brown sugar
  • 1 3/4 cups powdered sugar
  • milk , as needed to thin out mixture

Chocolate Glaze:



  • Preheat oven to 350°F. Line a 9×13" pan with foil and lightly grease with non-stick cooking spray.
  • Mix brownie mix with ingredients listed on package, then pour in pan and bake according to directions on the box. Allow to cool completely.

Peanut Butter Layer:

  • In a large bowl, mix together butter, peanut butter and vanilla. Add in brown sugar. Slowly beat in powdered sugar. If it gets too thick, add a splash of milk
  • Then spread mixture over the brownie layer.

Chocolate Glaze:

  • Melt chocolate chips and butter in a small bowl in the microwave. Cook at 50% power for 1-2 minutes until melted. Stir chocolate and pour over the peanut butter layer.
  • Spread chocolate glaze with a spatula. Refrigerate brownies for 30 minutes or until glaze is set.
Keyword chocolate, DESSERT

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