Buckeye Brownies
These rich buckeye brownies are filled with delicious layers of peanut butter and chocolate ganache. The easiest peanut butter brownies using brownie mix
Ingredients
Brownie Base
- 1 box brownie mix , plus ingredients on box (use a box mix that calls for a 9×13" pan)
Peanut Butter Layer:
Chocolate Glaze:
- 1 1/2 cups milk chocolate chips
- 3 Tablespoons butter
Instructions
Brownies:
- Preheat oven to 350°F. Line a 9×13" pan with foil and lightly grease with non-stick cooking spray.
- Mix brownie mix with ingredients listed on package, then pour in pan and bake according to directions on the box. Allow to cool completely.
Peanut Butter Layer:
- In a large bowl, mix together butter, peanut butter and vanilla. Add in brown sugar. Slowly beat in powdered sugar. If it gets too thick, add a splash of milk
- Then spread mixture over the brownie layer.
Chocolate Glaze:
- Melt chocolate chips and butter in a small bowl in the microwave. Cook at 50% power for 1-2 minutes until melted. Stir chocolate and pour over the peanut butter layer.
- Spread chocolate glaze with a spatula. Refrigerate brownies for 30 minutes or until glaze is set.