Make Salted pretzel and caramel no-churn ice cream
An easy ice cream recipe made with salty pretzels and sweet dulce de leche caramel.
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Salmon Patties (Salmon Cakes)
Perfectly crisp on the outside and deliciously tender and flaky on the inside! Made with fresh salmon instead of canned and full of flavor. A tempting salmon dinner that’s sure to impress!Plan on 1 – 2 patties per person depending on how much people love …
Oriental roast chicken with coconut gravy
With oriental spices and lime juice, this chicken recipe makes an interesting alternative to a traditional Sunday roast.
Layered Blueberry Chocolate Cake
This layered blueberry chocolate cake is a three layer moist chocolate cake. It is filled and topped with a blueberry lemon frosting. It has a chocolate drip and decorated with fresh blueberries.
Sausage, Kale & Pomegranate Hash Meal Pre
This one pan, meal prep recipe brings all of our favorite winter flavors together! We just can’t get enough. A little bit of sweet. A little bit of savory. A perfectly cooked egg. It is beyond amazing! Sausage, Kale & Pomegranate Hash Meal Prep is …
Keto Stuffed Cabbage
This low-carb version of stuffed cabbage is just as satisfying as the original. The secret: cauliflower rice. Homemade riced cauliflower is extremely easy, but you could also buy it pre-made.
Caprese Grilled Cheese
Caprese Grilled Cheese – one of the ultimate and easiest ways to make a gourmet grilled cheese sandwich. Bread slices are layered with fresh mozzarella, fresh basil and fresh tomatoes then cooked in a hot skillet until golden brown and melty delicious!
Ricotta, spinach, mushroom and egg pizza
Our take on the Italian Fiorentina vegetarian pizza that’s topped with mushrooms, ricotta, spinach and egg.
Chocolate-Coated Peanut Butter Cookies
These rich and creamy cookies taste just like one of our all-time favorite Girl Scout concoctions, Tagalongs.
Cauliflower pizza with goat’s cheese and broccoli
Instead of dough, make a pizza base with cauliflower with garlic, parmesan and mozzarella then top it with Tenderstem broccoli and goat’s cheese.