Potato, bread and wild garlic soup
This subtle potato, bread and wild garlic soup recipe is just the job for those bright but cool spring days.
This subtle potato, bread and wild garlic soup recipe is just the job for those bright but cool spring days.
A vegetarian soup recipe, full of Mexican flavour that makes best use of store cupboard ingredients; perfect for weeknight supper.
You can use either green lentils of green split peas here. Both are delicious, but the green split peas tend to lend a brighter green color to the soup.