Make This Andes Chip Cookies

Make This Andes Chip Cookies

If you’re a fan of  chocolate desserts, these cookies will blow your mind. The espresso powder is technically optional, but honestly, it’s what makes them so special.

Prep Time 10 mins
Total Time 25 mins
Course Dessert
Servings 30


  • 1 c. (2 sticks) melted butter
  • 1 c. packed brown sugar
  • 1/2 c. granulated sugar 
  • 2 eggs
  • 1 tsp. pure vanilla extract
  • 3 c. all-purpose flour
  • 1 1/2 tsp. baking soda
  • 1/2 tsp. kosher salt
  • 1 tsp. espresso powder (optional)
  • 1 c. chopped Andes mints
  • 1 c. chocolate chips


  • Preheat oven to 375° and line two large baking sheets with parchment paper. In a medium bowl, whisk flour, baking soda, salt, and espresso powder until combined. 
  • In a large bowl, using a hand mixer, beat butter and sugars until smooth and mixture is light. Add eggs, one at a time, beating well between each addition. Add vanilla and beat until combined.
  • Gradually add dry ingredients to wet ingredients and stir until just combined. Fold in most Andes and chocolate chips.
  • Using a medium cookie scoop, form dough into balls and place on prepared baking sheets, about 2" apart. Flatten slightly then top with remaining Andes.
  • Bake until cookies are set and edges are golden, 10 to 12 minutes.
Keyword chocolate, Cookies Recipes, Desserts Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating